San Agustin Decaf - Medium Roast - 5 oz

This Colombian single-origin decaf delivers notes of chocolate, caramel, and juicy citrus! This was our very first coffee, one that we taste-tested and were shocked to learn was actually a decaf. Bright notes of citrus pair perfectly with rich chocolate and caramel to create a rich coffee with a medium body that is truly worth savoring, without the caffeine!

Perfect For

Adventure-seekers, out-of-the-box thinkers, lovers of joyful surprises, and those times you need a warm cup of coffee to brighten your day

Why We Love It

This was the coffee that set our standard for shockingly great decaf. Savorista founder Kait Brown taste-tested this beauty in Colombia and was genuinely surprised to learn that the full-flavored, robust brew she was sipping was actually a decaf! We visited the decaffeination facility in Colombia and loved how it is decaffeinated at origin!

About The Grower

Grown by 64 small-scale producers in San Agustin, Huila, Colombia, this coffee was fully washed and sun-dried. Talk about natural!

What Our Customers Think

"It is a very flavorful coffee, and for the first time in years, I am drinking my coffee without cream, because I enjoy the flavor!"
-Pam

Tell Me More!

Roast: Medium Roast
Tasting Notes: Chocolate | Caramel | Citrus | Fruits 
Origin: San Agustin, Hulia, Colombia
Decaf Process: Sugarcane EA
Varietal: Caturra, Typica
Altitude: 5200 to 6200 ft. 

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