Total Eclipse Decaf - Dark Roast
Uncover the sweet secrets of this mysterious decaf dark roast, that houses notes of walnut, baker’s chocolate, and rich molasses. The beans are decaffeinated with only water, mostly via the Swiss Water Process.This triple threat (a combination of Ethiopian, Colombian, and Brazilian coffees) is our darkest brew yet!
Stormy nights, space travel, fans of a certain ‘80s pop ballad and mornings when you need something with a little more edge
Why We Love It
Sometimes it’s fun to hone in on your dark side or pair your coffee with milk! Also, when Savorista Founder Kait and her husband were on the decaf quest, they enjoyed a fantastic eclipse in Rwanda.
About the Grower
This blend of coffees was grown by farmers in Colombia, Brazil and Ethiopia. These three coffee giants come together to produce one cohesive roast that is full-bodied and full of rich flavors. Because why choose one grower when you can have them all?
What Our Customers Think
"I love this coffee! It is smooth, rich and has a great flavor"
Tell Me More!
Roast: Dark Medium Roast
Tasting Notes: Molasses | Walnut | Baker’s Chocolate
Origin: South America | Africa
Decaf Process: Swiss Water and Mountain Water
Varietal: Bourbon, Castillo, Heirloom, Mundo Novo
Altitude: 3000 - 7000 ft
*Remember: shipping on full-size bags is free in the US!*
Want a smaller size? Check out the 5oz bag here
So glad I found you at the Cincinnati Coffee Expo. I’m handling going locaf/decaf much easier with your wonderful coffees! There is a good solid coffee flavor...I don’t miss the caffeine!
Deep flavors and nothing beats the aroma when you open the bag!
The flavor blend is very good & smooth. I even like drinking it without cream!
This rich blend is so hearty and delicious, like a dessert, I’ve been drinking it at night and even tried with vanilla ice cream. YUM
Finally there’s decaf coffee with good flavor!