San Agustin Decaf - Medium Roast
This Colombian single-origin decaf delivers notes of chocolate, caramel, and juicy citrus! This was our very first coffee, one that we taste-tested and were shocked to learn was actually a decaf. Bright notes of citrus pair perfectly with rich chocolate and caramel to create a rich coffee with a medium body that is truly worth savoring, without the caffeine!
Adventure-seekers, out-of-the-box thinkers, lovers of joyful surprises, and those times you need a warm cup of coffee to brighten your day
Why We Love It
This was the coffee that set our standard for shockingly great decaf. Savorista founder Kait Brown taste-tested this beauty in Colombia and was genuinely surprised to learn that the full-flavored, robust brew she was sipping was actually a decaf! We visited the decaffeination facility in Colombia and loved how it is decaffeinated at origin!
About The Grower
Grown by 64 small-scale producers in San Agustin, Huila, Colombia, this coffee was fully washed and sun-dried. Talk about natural!
What Our Customers Think
"It is a very flavorful coffee, and for the first time in years, I am drinking my coffee without cream, because I enjoy the flavor!"
Tell Me More!
Roast: Medium Roast
Tasting Notes: Chocolate | Caramel | Citrus | Fruits
Origin: San Agustin, Hulia, Colombia
Decaf Process: Sugarcane EA
Varietal: Caturra, Typica
Altitude: 5200 to 6200 ft.
*Free Shipping on all on-going subscriptions in the US!*
Want a smaller size? Check out our 5 oz bag here
Love the three bags I ordered. I intended to send to a friend in Las Vegas as a surprise. To my surprise, they came to me. Oh darn. Now I have more coffee .
:) I need to send her a box of assorted low and decaf.
I love the smooth and rich flavor of this coffee. Sitting on my back porch in the morning enjoying a great cup of coffee is one of the highlights on my day.
About the best decaf I have ever had !
Am I doing something wrong?? Did I make it wrong or was I not supposed to add cream and sugar? Was I supposed to grind it more coarsely or use it as espresso??
I will keep experimenting to see if I can maybe get a decent cup of coffee out of this but so far I'm terribly disappointed, this was supposed to be my mother's day treat. :(
I didnt like this one so much, the body was thin. I -loved- the single origin Kenyans I got though!